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Welcome To Ramen Ajisai
Ramen Ajisai, located in Nakagawa Ward, Nagoya, is a celebrated noodle shop recognized for its exceptional dishes. With accolades like the Michelin Bib Gourmand and a six-year streak in the Tabelog Top 100, this ramen haven boasts deep, impactful flavors. The homemade noodles are crafted to be perfectly chewy while soaking up the rich, clear soy sauce broth made from blended soy sauces and free-range black Satsuma chicken. Waits can be long, but patrons attest that the culinary experience is well worth it. For those who appreciate savory depth and nuanced seasoning, Ramen Ajisai stands out as a must-visit gem.
About
Ramen Ajisai
Welcome to the gastronomic delight that is Ramen Ajisai, located in the heart of Nagoya, Japan. Nestled at 4 Chome-20-1 Hachikencho, Nakagawa Ward, this ramen paradise is more than just a noodle shop—it's an experience that has enchanted locals and visitors alike. Renowned for its exquisite shoyu ramen, Ramen Ajisai has earned accolades like the Michelin Bib Gourmand and has been consistently recognized among Japan's top noodle destinations.
With a deep appreciation for flavor, the chefs at Ramen Ajisai utilize five types of blended soy sauce, crafting a rich and balanced broth that is both refreshingly light yet enveloping in its umami depth. A standout feature of their ramen is the use of free-range black Satsuma chicken as a base for the soup. The resulting layer of flavors provides a satisfying complexity and a savory experience that lingers with every sip.
Each bowl is a work of art, harmoniously combining soft, chewy homemade noodles that are perfectly al dente with first-class toppings like succulent charsiu, tender wanton, and a sprinkle of spring onions. The sheer enjoyment of the noodles is further heightened by the inviting aroma and dynamic palate of the broth, making every bite an adventure.
Ramen Ajisai is celebrated not just for its food, but also for the anticipation it builds among patrons, with lines often forming before the doors even open. While waiting may require some patience, customer reviews echo a singular sentiment: it is worth every minute. As 'delemenya' beautifully stated, it's "so delicious," while 'Henry Chew' praises the well-balanced toppings that truly elevate the dish, all without overshadowing the star of the show—the soup itself.
If your travels bring you to Nagoya, Ramen Ajisai is a must-visit. Don't be surprised if you find yourself considering a second visit, as the experience leaves an unforgettable mark on your culinary journey. For those aiming to skip the queue, reservations through TableCheck are highly recommended. Indulge in the exceptional flavors of Ramen Ajisai, and prepare for a ramen experience that transcends the ordinary!
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“ Famous ramen in Aichi, clear soup with beautiful soy sauce base, smoothly noodle so fit, soup total cover noodle at each bite, topping with pork, chicken and wanton, so glad to have it in Aichi ”
“ Very good shoyu ramen with chicken oil. Well balanced, toppings are first class too. Love the wanton, few types of charsiu (doesn't really need any additional seasoning because the soup really is the star) Easy to consume the entire soup. Saw neighbor having tsukemen, that could be the next item in subsequent times! Requires waiting so prepare to come early but it is well worth it! ”
“ It was so delicious, worth every minute of waiting. I would love to eat it again. ”
“ Very good, close to perfect. Worth visit if around Nagoya. If you are from Tokyo, then no need to be here, at least half a dozen of similar style ramen taste there even better than this. Check out tabelog and ramendb for detail. ”
“ Ramen-Ajisai is one of the best noodle shops in Japan. It has been awarded the Michelin Bib Gourmand in Aichi and has received the Tabelog Top 100 Ramen Shop in Japan award for six consecutive years. Ramen-Ajisai was also selected as the best noodle shop in Aichi in 2017 and 2018 by Ramen Walker, a renowned ramen magazine in Japan. The long preparation time results in rich and impactful flavors of the noodles and soup. The homemade noodles are soft, chewy, and al dente, perfectly complementing the soups. Five types of blended soy sauce provide a crisp, sweet, yet deep and light flavor that pairs well with the rich and impactful taste of the free-range black Satsuma chicken soup, which contains a lot of umami, the fifth basic taste. Upon your first taste, you’ll be struck by the aroma of the mixed soy sauce and free-range chicken. As you continue to savor the dish, the exquisite acidity, richness, and sweetness will beautifully unfold in your mouth. Given the popularity of Ramen-Ajisai, customers often form long lines before the shop opens. If you prefer not to wait, it’s recommended to book a reservation through TableCheck. ”