Nestled in Nakagawa Ward, Nagoya, Ramen Ajisai is a culinary gem acclaimed for its remarkable ramen offerings. This Michelin Bib Gourmand recipient captures the essence of Japanese noodle culture with a menu that showcases rich flavors and high-quality ingredients. The highlight is their shoyu ramen, enriched with free-range black Satsuma chicken and a medley of five distinct soy sauces. Patrons rave about the beautifully balanced broth, which is as addictive as it is flavorful.
Homemade noodles: Soft, chewy, and al dente.
Exquisite toppings: Premium pork, chicken, and wanton.
Popular dishes: Tsukemen for your next visit!
Be prepared for a wait; the experience is worth every minute. With a dedication to craftsmanship, Ramen Ajisai transforms each bowl into a symphony of umami, leaving diners eager to return for more.
